Fresh Vietnamese Coconut is globally recognized for its high water content, natural sweetness, and nutritional benefits. The coconuts are medium to large in size, with a thin, smooth green shell when young and a fibrous brown husk when mature. The water inside is rich in electrolytes, making it a natural hydration source, while the flesh is tender and aromatic, suitable for direct consumption or processing into coconut milk, oil, and other food products.

Fresh Vietnamese Coconut farming follows strict quality control measures to ensure pesticide-free and organic production. Harvesting is done at optimal maturity to preserve the best taste and nutritional value. The fruit is meticulously cleaned, sorted, and packaged according to export standards, making it highly sought after in markets.