Description
Pink Guava is highly valued for its sweet, slightly tart taste and rich nutritional profile. The fruit is medium-sized, oval-shaped, with a thin yet firm green skin that ripens to a slightly yellow hue. The inside reveals a beautiful pink flesh with a creamy texture, small edible seeds, and an intense tropical fragrance.
Pink Guava variety is a powerhouse of nutrients, containing four times more vitamin C than oranges. It is widely used in fruit salads, smoothies, and desserts, and is a key ingredient in many juice and puree products.
Vietnamese Pink Guavas are grown under optimal climate conditions, following organic farming techniques to minimize pesticide use. The fruits are carefully handpicked at peak ripeness, sorted, and packaged according to export standards, making them highly desirable in global markets.
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